Bele Casel wines
Crown (cap) to ColFondo Colli Trevigiani
In a couple of months our ColFondo will go from Asolo Prosecco to Colli Trevigiani IGT Nothing will change, the grapes will still be picked
Category: Bele Casel wines
Bele Casel wines
Glera is what makes Prosecco but it’s not the only grape variety in the wine.
People often assume that Prosecco is a monovarietal wine. But it’s not. Glera is an ancient name for a grape otherwise and previously known as
Bele Casel wines
Prosecco Col Fondo: Differences and similarities with other sparkling wines
The category is more popular than ever but many are still confused about how it is made. Prosecco Col Fondo is widely considered the new
Bele Casel wines
To decant or not to decant? That is the Prosecco Col Fondo question.
Some people like their Colfòndo (col fondo) clear, some people like it cloudy. To decant or not to decant? That’s a question that we get
Bele Casel wines
Ancestral method is “traditional” but it’s not “traditional method.” Let us explain.
Sparkling wine terminology can be really confusing! Ancestral method, know as méthode ancestrale, “sometimes called méthode artisanale or méthode rurale,” according to the Oxford Companion
Bele Casel wines
Eataly! Look for our wines at the Los Angeles location!
The concept has reshaped the way Italians, Americans, and the WORLD understand Italian gastronomy and cuisine. Eataly in Los Angeles, one of the latest locations
Bele Casel wines
Berry Brothers and Rudd: A note on Bele Casel releases from England’s premier wine merchant
The shop isn’t just a benchmark for wine sales. It’s also a top resource for great wine writing. Berry Brothers and Rudd. Every heard of
Bele Casel wines
Joel Mack, leading American expert on Italian wine, explains Prosecco Col Fondo.
Bele Casel Prosecco Col Fondo: “A merry-go-round of complex aromas and tastes, orchard fruit, rising bread, floral scents, and bread crust.” Joel Mack, one of
Bele Casel wines
Nocciola, a stellar restaurant and wine list in small-town California
Great food and wine isn’t limited to America’s big cities any more. Nocciola just blew us a way when we check out its food photography.
Bele Casel wines
Asolo and our Colfòndo impress leading America wine writer Tom Hyland!
Asolo Prosecco continues to grow in popularity, as more and more leading wine writers discover and enjoy it. One of “my favorite examples of Asolo
