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Oysters, with their briny flavor and texture, are one of the greatest pairings for Prosecco. There’s a reason why Prosecco is essentially considered the official

Today, we call it the Charmat method. But is it more properly called the Martinotti-Charmat method? By the end of the 1800s, the discoveries of

The secret to a great spritz? Use great Prosecco! With meteoric speed, the spritz has become one of the most popular cocktails in America. Not

Tex Mex tacos and Prosecco Extra Dry, a match made in heaven. There are tacos and then there are tacos… In central Mexico, tacos are

“Champagne” is still often used as a label for wines that have nothing to do with Champage or the Champagne Method. It always amazes us

Hot dog pairings: Hot dogs are more chic than ever and they deserve the right wine pairing. This year try Prosecco at your Fourth of

Fritto misto is arguably the best pairing for Prosecco Colfòndo, write the editors of Cronache di Gusto, one of Italy’s most popular food and wine

The number of earthworms present in the soil is often used a gauge of the “health” of a vineyard. But what about caterpillars? They are

Father’s Day wine doesn’t have to be red…Traditionally, fathers in America are given bottles of red wine for Father’s Day. This year, try a different

With Carnevale beginning on Saturday and a lot of you heading to Venice for the festival, we wanted to share this guide to the “best