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Morainic foothills are a defining geographic feature of Prosecco and their composition is vital to the production of great wines that are made there. Monfumo

Willow branches make for great vine ties. Even though the vines are “dormant” during these cold winter months, there is still a lot of work

Bins and a bin dumper would greatly increase quality in our winemaking at Bele Casel. The moment has arrived, once again, to look critically at

Not many Americans are familiar with the term “Italian sounding.” But increasingly, Italians are working to raise awareness of the growing problem of questionable labeling

Prosecco in general is known as a wine that is meant to drink young and fresh. But Col Fondo defies all convention. There are a

Asolo was often overlooked in mainstream media coverage of Prosecco. Today, top wine writers like Madeline Puckette are including Asolo Prosecco in their reviews and

Bele Casel Colfòndo is “powerfully representative” of the category and number one on their list, write the editors of Intravino. It’s always a thrill and

We were thrilled to see that New York-based wine writer Maryse Chevriere included us in her recommendations for New Year’s Eve Prosecco on SeriousEats. But we

Venetian dialect is disappearing but it remains a primary language for many in the land of Prosecco. “Da uncuó ve parle in daéto visto che

Have you noticed? Recently, it seems that giving Prosecco a bad name has become an international trend. Everyone needs to spend at least five minutes