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Aperitivo an Italian pre-dinner tradition, a great way to enjoy a nosh before the main event Aperitivo, an alcoholic drink taken, before a meal, to

Col fondo is becoming more and more popular in the U.S. among wine professionals and consumers. But what’s the best way to serve it? An

Here’s a post from winemaker and grape grower, who was blowing off a little steam after a day stuck in the cellar doing paper work.

Vegan food continues to grow in its appeal for fine diners today. It’s great to see Bele Casel at Philadelphia’s hippest vegan destination. We were

Col Fondo: Luca describes the “soul” of this amazing wine, a wine that in many ways defines the mission of the Bele Casel winery. Prosecco

Bianchetta trevigiana is another indigenous white grape variety that can be used in Asolo Prosecco DOCG. Harvest last week was interrupted by yet more rain.

Perera is just one of the indigenous white grapes that can be used in the production of Prosecco. Once known as Prosecco, Glera is the

Colfòndo or col fondo can trace its roots to the early years of Porsecco production. Here’s a note on the subject from winemaker Luca Ferraro,

Slow Wine recognizes our winery and our Asolo Prosecco DOCG with its prestigious “Snail” award for a second year in a row. For the second

Saveur magazine features Prosecco Col Fondo and the Bele Casel winery. We couldn’t have been more pleased to see that one of the leading wine