Asolo DOCG Vecchie Uve 2021
Vines and soil
Vineyards: Steep hills of Monfumo (TV)
Grape varieties: Glera and local varieties
Average vines age: 50 years old
Training system: Guyot – Cappuccina (Double arched cane)
Soil: Marl, grey, rich in limestone and organic substance
Harvest: September, 21st 2023
Vinification
Vinification: The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68°F). No filtration, nor sulphites added. Aging in stainless steel for 22 months
Secondary fermentation: Long Martinotti method, aged on the lees in pressure tank for 16 months
Aging in the bottle: 6/8 years
Analytical data
- Residual sugar: 0 g/l
- Alcohol: 11% by vol
- Pressure: 4.9 atmospheres
- Acidity: 5.1
Bottles produced: 3276
Bottling date: November, 21st 2023
How to serve
Serving temperature: 8/10° C – 46/50° F
