Asolo Prosecco Superiore DOCG Extra Dry

Vines and soil

Vineyards: Hills of Cornuda (TV)

Grape variety: Glera

Training system: Guyot – Cappuccina (Double arched cane)

Soil: Red, deep and rich in iron and organic substance

Harvest: September, 10/30th

Vinification

Vinification: The grapes are soft-pressed with a pneumatic press followed by static racking of the must and temperature-controlled fermentation (64/68°F).

Aging in stainless steel for at least 5 months. No filtration, nor sulphites added.

Secondary fermentation: Martinotti method

Fermentation time: 30/40 days

Analytical data

• Alcool: 11%
• Pressure: 4.5
• Acidity: 5.3 g/l
• Residual sugar: 16 g/l

Tasting notes

Appearance: Light, soft fizziness with persistent bubbles

Aroma: Fresh aromas with notes of golden apple, grapefruit

Palate: Elegant and well balanced flavor

Pair with appetizers and fish dishes

How to serve

Service temperature: 6/8° C

Available in: 0,75 l or 1,5 l

Ingredients and nutritional value