Caranto

Caranto is the name of the alluvial clay, calcareous marl of Pleistocene origin, very present in out little vineyard of Bianchetta Trevigiana (native grape) in Monfumo.

Vineyard and soil

Vineyard: Monfumo, Prà Grande

Grape variety: Bianchetta Trevigiana

Training system: bilateral Guyot

Soil: Marl, grey, rich in limestone

Vinification

Harvest: September, 12th 2020

Vinification: Four days of skin contact before pressing the grapes. Aging in stainless steel  tank before bottling.

Bottling date: March, 1st 2023

Total bottles produces: 1433

Analytical data

• Alcohol: 12,5%
• Acidity: 5,5 g/l
• Ph: 3,56
• RS: 0 g/l

How to serve

Serving temperature: 6°C